Louisiana Bayou Shrimp Fry

Serves: 4

  • 2 pounds fish fillets
  • Salt
  • Pepper
  • Season-all
  • 1/2 cup yellow mustard
  • Oil
  • 2 cups Fish Fry
  • Cornmeal (optional)

Season fish with salt, pepper, and season-all. Spread with mustard and set aside. In a fryer, heat enough oil to deep fry. Place Fish Fry or a mixture of half Fish Fry and half cornmeal in a small paper bag. Place a few fillets in the bag and shake to coat well. Remove from bag and place in hot oil. Fry until golden brown and crispy.

Catfish, trout, sac-a-lait, and bass are all good cooked this way!