Crawfish Fettuccine

Serves: 4

  • 1/2 cup butter
  • 1 pound crawfish tails
  • 1 teaspoon soy sauce
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • Salt and pepper
  • 6 ounces fettuccine noodles, cooked and drained
  • 2 Tablespoons butter, melted
  • 1/2 cup Parmesan cheese

Melt 1/2 cup butter in a saucepan. Stir in crawfish, soy sauce, onion, garlic, salt and pepper. Saute’ until onions and garlic are wilted. Toss fettuccine with 2 Tablespoons butter and Parmesan cheese until nicely coated. To serve, mound warm noodles on plate and spoon crawfish mixture over it.

Quick, easy and different.