Bayou Shrimp Fettuccine

Serves: 4-6

  • 1/2 -1 pound small shrimp, cooked in seasoned water, drained
  • 1/2 cup butter, melted
  • 1/2 teaspoon milled black pepper
  • 1 pound noodles, cooked in salted water, drained
  • 1/2 cup heavy cream, warmed
  • Salt, to taste

Split shrimp lengthwise and place in a chafing dish with melted butter and pepper, and saute’ for 3 minutes. Add fettuccine and toss with shrimp and butter. Add cream and toss gently to blend. Serve immediately in warm soup bowls.