Bayou Shrimp Fettuccine
- 1/2 -1 pound small shrimp, cooked in seasoned water, drained
- 1/2 cup butter, melted
- 1/2 teaspoon milled black pepper
- 1 pound noodles, cooked in salted water, drained
- 1/2 cup heavy cream, warmed
- Salt, to taste
Split shrimp lengthwise and place in a chafing dish with melted butter and pepper, and saute’ for 3 minutes. Add fettuccine and toss with shrimp and butter. Add cream and toss gently to blend. Serve immediately in warm soup bowls.