Shrimp or Crab Mold

Serves: 24

  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 8 ounces Philadelphia cream cheese, softened
  • 1 (.25-ounce) envelope unflavored gelatin, softened in
  • 1/4 cup water
  • 1 bunch green onions, chopped
  • 3 pounds cooked shrimp, coarsely chopped or 1 pound crab meat
  • 1 cup mayonnaise
  • 1 Tablespoon lemon juice
  • Tabasco, to taste

Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers.