Sauteed Fresh Mushrooms

Serves: 2 cups

  • 1/2 cup butter or margarine
  • 1 cup minced onions
  • 1 pound fresh mushrooms, rinsed, drained, and halved
  • 1/2 cup chopped parsley
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

In a large skillet, melt butter, add onions, and saute for 2 minutes or until onions are clear. Add mushrooms and saute for 5 more minutes. Stir in parsley, salt and pepper. Serve hot in a chafing dish surrounded by thinly-sliced toasted French bread.